Servings:
4
Cooking Time:
–
Great For:
Brunch, Lunch, Dinner, Parties, Picnics.
About this Recipe
By: Leon
This is a light slaw with a bit of tang. The easiest way to make this is to grab a “slaw” mix at the store that has cabbage, red cabbage and carrots. Or… make a mix of your favorite veggies and add the dressing. A serving for four takes about 1 lb of veggies.
Ingredients
- 1/2 Cup Sugar
- 1/2 Cup Wine Vinegar (white or red works)
- 1T Salt
- 1/2 T Celery Seed
- 1/2 T Paprika
- 1/2 T Black Pepper
- 1/4 Cup Salad Oil (Olive, Canola or your favorite. I like Walnut oil)
How To Make It
Step 1
Combine your favorite veggies with the dressing and serve. Don’t make it complicated, just sit down and eat. Besides… Your BBQ meats are ready!
Hi Susan,
I appreciate the compliments but that’s not my restaurant. We, at Leon’s Good Stuff manufactures BBQ sauce. Thank you.